to scrape the bowl so you get every bit of the sauce.
Toss the sausages gently in the pan until they’re all evenly coated in the honey mustard sauce. Try to keep them in a single layer so they brown nicely instead of just steaming.
Place the pan (on the baking sheet) into the preheated oven. Bake for 25–30 minutes, stirring gently halfway through, until the sausages are heated through and the sauce is bubbling and starting to thicken.
Turn the oven to broil on high for 2–4 minutes, watching very closely, until the edges of the sausages are slightly browned and the sauce looks glossy and sticky. This is what gives them that irresistible, caramelized look and flavor. Do not walk away while broiling; they can go from perfect to scorched quickly.
Carefully remove the pan from the oven and let the
