simple weekend breakfast, or alongside yogurt for a lighter start to the day. For an after-dinner treat, serve them with vanilla ice cream or a drizzle of warm caramel sauce. If you’re putting together a brunch spread, tuck them between a bowl of fresh berries and a small plate of cheese and ham so everyone can choose sweet or savory—or both.
3-Ingredient Cinnamon-Sugar Biscuits
Servings: 8 biscuits
Ingredients
1 (16.3 oz) can refrigerated biscuit dough (8-count, homestyle or buttermilk)
1/3 cup granulated sugar
1 tablespoon ground cinnamon
Directions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it so the biscuits don’t stick.
In a small bowl, stir together the granulated sugar and ground cinnamon until evenly mixed. Taste a
Open the can of
