give them a moment to set.
Serve warm, straight from the pan to the table. If you’d like, sprinkle on a little more cinnamon-sugar just before serving for extra sweetness and sparkle.
Variations & Tips
For picky eaters who prefer things a bit milder, simply cut the cinnamon in half so the flavor is softer, or sprinkle just plain sugar on a few biscuits and mark those as the “simple” ones.
If you have a chocolate lover in the house, mix a tablespoon of mini chocolate chips into the cinnamon-sugar and press a few onto the tops before baking. To make them feel more like dessert, drizzle the warm biscuits with a quick glaze made from powdered sugar and a spoonful of milk or cream.
If you’re trying to sneak in a little extra comfort, brush the hot biscuits with a tablespoon
