My grandma made a huge batch for Sunday dinner and we completely cleared the plate before the main course was even served. You only need 3 ingredients to make this.

still crisp and the centers are warm and soft.

Because this recipe is built on only three ingredients, small tweaks in technique and proportions make a big difference. For a slightly richer flavor while still honoring the 3-ingredient idea, you can preheat the cast iron skillet in a 400°F (200°C) oven, then move it to the stovetop just before cooking; the extra heat from the pan helps create even crisper edges. If your cornmeal is very coarse, let the batter rest a full 10 minutes so it can hydrate more thoroughly, or pulse the cornmeal briefly in a food processor before using for a finer texture. To keep the recipe in the spirit of “only three ingredients,” use what you already have on hand: yellow or white cornmeal both work, and you can adjust the salt slightly to taste. For a looser, almost spoonable batter,