with lemon helps cut through the richness. If you’re pouring a drink, a light red like Pinot Noir or a dry hard cider pairs nicely with the caramelized onion and cheese flavors.
4-Ingredient French Onion Chicken
Servings: 4
Ingredients
4 boneless, skinless chicken breasts (about 2 pounds total)
1 (10.5-ounce) can condensed French onion soup
8 slices provolone cheese (about 6–8 ounces total)
1 1/2 cups crispy fried onions (French-fried style, from a can)
Directions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch glass baking dish so the chicken doesn’t stick and cleanup stays easy.
Pat the chicken breasts dry with paper towels, then arrange them in a single layer in the glass baking dish. If any pieces are very thick on one end, gently pound them to an even thickness so they cook at the same rate.
Pour the condensed French onion soup
