tossed in a light vinaigrette to balance the richness. Garlic bread or warm dinner rolls are perfect for scooping up the extra sauce. If you like a little brightness, add a squeeze of lemon over the salad or a handful of chopped fresh parsley on top of the pasta. A crisp white wine, sparkling water with lemon, or iced tea all work well alongside this hearty, stick-to-your-ribs dish.
Creamy One-Pot Beef and Shells
Servings: 6
Ingredients
1 tablespoon olive oil
1 medium yellow onion, finely diced
2 cloves garlic, minced
1 1/2 pounds ground beef (80–90% lean)
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon black pepper
12 ounces uncooked medium pasta shells
2 cups beef broth
1 1/2 cups heavy cream
3 tablespoons tomato paste
2 teaspoons Italian seasoning
1 1/2 cups shredded sharp cheddar cheese, divided
1/4 teaspoon crushed red pepper
