off the chocolate swirls. They pair well with hot coffee, black tea, or a cold glass of milk, and they’re especially good alongside something tart and fresh, like sliced strawberries or a citrusy fruit salad, to balance the sweetness. For a more indulgent dessert, serve a square over vanilla ice cream and let the warm caramel edges melt into the scoop.
4-Ingredient Caramel Pretzel Bars
Servings: 16
Ingredients
3 cups salted pretzels, crushed (about 6 ounces)
1 cup (2 sticks) unsalted butter, melted, plus extra for greasing the pan
1 1/4 cups thick caramel sauce (store-bought or homemade, room temperature)
1 cup semi-sweet chocolate chips
Directions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch glass casserole dish with a bit of butter, making sure to coat the corners so the bars release easily.
Place the pretzels
