and a bit of hot sauce or grainy mustard. They’re perfect as a game-day snack, a casual appetizer for a potluck, or as a fun side next to grilled sausages, burgers, or a big green salad to balance the richness.
Oven Baked 4-Ingredients Irish Nachos
Servings: 6
Ingredients
2 pounds russet potatoes, scrubbed and thinly sliced into 1/8–1/4 inch rounds
8 ounces sharp cheddar cheese, shredded
6 slices thick-cut bacon, cooked crisp and crumbled
3 green onions, thinly sliced
Directions
Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with aluminum foil for easy cleanup.
Scrub the potatoes well and pat them dry. Leaving the skins on, slice the potatoes into 1/8–1/4 inch thick rounds. Try to keep the slices as even as possible so they cook at the same rate.
