My sister makes this every spring, and the meat is so tender you can cut it with a spoon using only 4 ingredients.

feel free to brighten the plate with fresh herbs or a squeeze of lemon on your side vegetables

Cook the cabbage over medium heat, stirring every couple of minutes, until it’s tender with a few golden, lightly browned…

Let the batter rest for 3–5 minutes. This brief rest allows the cornmeal to hydrate so the centers cook up…