or sautéed greens keeps the plate grounded in Irish comfort, while a slice of crusty bread is perfect for swiping up every last bit of sauce.
If you enjoy a pint, this pairs beautifully with a malty Irish red ale or stout, but a dry cider works just as well. For a lighter option, add a crisp green salad with a sharp vinaigrette to balance the richness of the sausages and gravy.
Slow Cooker 4-Ingredient Bangers and Onions
Servings: 4
Ingredients
2 pounds Irish-style pork sausages (bangers), about 8 links
3 large yellow onions, thinly sliced
2 cups beef stock (preferably low-sodium)
2 tablespoons Worcestershire sauce
Directions
Prepare the onions: Peel and thinly slice the onions from root to tip. The slow cooker will do most of the caramelizing for you, but thinner slices soften and sweeten more evenly.
Brown the sausages (
