1 1/4 cups and add graham crumbs a spoonful at a time until the mixture holds together. For kids who don’t love dark chocolate, swap some or all of the semisweet chips for milk chocolate chips. If you prefer a less sweet, more grown-up version, use bittersweet chocolate chips.
You can also sprinkle a small pinch of flaky sea salt over the melted chocolate before chilling to balance the sweetness and give a bakery-style finish. For peanut allergies, this exact recipe won’t work safely, but you can adapt the idea by using sunflower seed butter or another nut/seed butter that the family tolerates, keeping in mind that textures can vary and you may need to adjust the graham crumbs slightly.
Food safety tips: Make sure your hands, utensils, and the glass dish are clean and dry before starting. When
