crunch go so well with the buttery crescent dough and creamy brie. They’re also lovely alongside a pot of chili or soup on a cozy night, almost like a little cheesy bread on the side.
Oven Baked 3-Ingredient Crescent Brie Bites
Servings: 24 bites
Ingredients
2 (8 oz) tubes refrigerated crescent roll dough
8 oz wheel or block of brie cheese, chilled
1/2 cup fruit jam or preserves (such as raspberry, apricot, or strawberry)
Directions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch glass baking dish so the bites release easily but still get those pretty golden edges.
Chill the brie in the freezer for about 10 minutes while you get everything else ready. Slightly firmer brie is much easier to cut into neat little cubes.
Unroll the crescent roll dough on a clean surface. Gently press the seams together so you have two large
