Evenly divide the cheesecake mixture between the two glass baking dishes. Use a spatula to spread it into an even layer, making sure to reach all the corners so each bar has a good, thick layer of filling.
Chill briefly (optional but helpful): If you have the time, place the dishes in the refrigerator for about 20–30 minutes. This helps the cheesecake layer firm up a bit so the cherries sit nicely on top.
Add the cherry topping: Open the cans of cherry pie filling and spoon them gently over the chilled cheesecake layer in both dishes. Spread the cherries out evenly, trying not to disturb the creamy layer underneath. Make sure every corner gets some cherries so no one ends up with a plain piece.
Chill until set: Cover each glass dish with plastic wrap or a lid and refrigerate for at
