a heel of crusty bread or warm dinner rolls to soak up the juices, or alongside a simple protein like pan-seared sausage, baked ham, or roasted chicken if you want to turn it into a bigger meal.
A spoonful of grainy mustard or a splash of apple cider vinegar at the table can brighten the flavors, and a sprinkle of black pepper adds a little extra warmth. Leftovers reheat well and are excellent served next to fried eggs for a simple next-day breakfast.
Slow Cooker 4-Ingredient Cabbage and Potatoes
Servings: 4
Ingredients
1 small head green cabbage (about 2 to 2 1/2 pounds), cored and cut into thick wedges
2 pounds yellow potatoes, scrubbed and cut into large chunks
1 large yellow onion, peeled and thickly sliced
6 tablespoons unsalted butter, cut into pieces
2 teaspoons kosher salt, or to taste
1 teaspoon freshly ground black pepper, or to
