German liver sausage (Leberwurst)
* 1 tablespoon butter (optional)
* 1 small onion, thinly sliced (optional)
* Pickles or cucumber slices (optional)
* Fresh parsley or chives for garnish
* Freshly ground black pepper
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Instructions
Step 1: Prepare the Bread
Slice the bread into thick pieces. If desired, lightly toast the bread for a crisp texture.
Step 2: Spread the Butter
For extra richness, spread a thin layer of butter over each slice of bread.
Step 3: Add the Leberwurst
Using a butter knife, generously spread the liver sausage evenly across the bread.
Step 4: Add Toppings
Top with thin onion rings, sliced pickles, cucumber, or chopped parsley if desired. Finish with a pinch of freshly ground black pepper.
Step 5: Serve
Serve immediately with hot coffee, tea, or a glass of fresh juice. It also pairs wonderfully with mustard and fresh vegetables.
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Tips for the Best Leberwurstbrot
* Use freshly baked artisan bread for the
