to set out a small bowl of extra salsa or hot sauce on the side for anyone who wants more kick, plus a pitcher of iced tea, lemonade, or a light beer. If you’re doing a party spread, they sit nicely next to chips and dip, meat and cheese boards, or fruit skewers for a mix of textures and flavors.
Oven Baked Crispy Wonton Cups
Servings: 24
Ingredients
24 square wonton wrappers
8 oz cream cheese, softened
1 cup thick salsa (mild, medium, or hot)
1 1/2 cups shredded cheddar cheese (or Mexican blend)
Directions
Preheat your oven to 350°F (175°C). Lightly grease a standard 12-cup muffin pan (you’ll bake in two batches) with cooking spray or a thin swipe of oil so the wonton cups release easily.
Press one wonton wrapper into each muffin cup, gently pushing it down to form a little cup with the
