black bean and corn salsa, or a jarred queso for extra cheesiness (just keep the total amount the same so the filling doesn’t get too runny). For a little protein, you can stir in finely chopped cooked chicken, crumbled bacon, or seasoned ground beef—just keep in mind that will add more ingredients beyond the basic four. If you like heat, use hot salsa and a sharp cheddar or pepper jack cheese. For a milder, kid-friendly version, choose mild salsa and a classic mild cheddar or Colby Jack. You can also use low-fat cream cheese if you want to lighten things up slightly; just make sure it’s fully softened so it blends smoothly. To make ahead, you can press the wonton wrappers into the muffin tin and mix the filling up to one day in advance, storing the filling covered in the fridge. Fill and bake right before serving so the
My aunt brought these to a backyard cookout last summer and within 10 minutes the whole tray was gone and everyone was asking who made them.
