them to the boiling potatoes during the final 2 minutes, then drain and cool.
How do I keep the avocado from turning brown?
The lemon juice in the dressing helps slow oxidation. Use ripe but firm avocado, coat it well with dressing, and keep the salad tightly covered in the refrigerator.
Can I make the dressing lighter?
Yes. Replace the mayonnaise with additional Greek yogurt for a lighter dressing. You may want to add a little more olive oil or honey to balance the extra tanginess.
Final Thoughts
This creamy avocado pea potato salad brings together tender potatoes, sweet peas, crisp radishes, fresh herbs, and buttery avocado in one colorful, satisfying dish. The tangy herb dressing keeps the salad bright and creamy without overpowering the vegetables. It is easy to prepare, ideal for gatherings, and versatile enough to pair with nearly any grilled or roasted main course.
