Ingredients: 2 large cucumbers, 1 small onion, 2–3 tbsp sunflower or rapeseed oil, 3 tbsp herb or apple cider vinegar, 1 tsp sugar, salt and pepper. Optional: 2 tbsp chopped dill.
Wash the cucumbers thoroughly and slice them thinly using a mandoline or vegetable peeler. You can peel them beforehand if you like.
Lightly salt the cucumber slices and let them sit for about 10 minutes. Then drain off any liquid and add the finely diced onion.
Add the oil, vinegar, and sugar and mix everything thoroughly. Season with salt and pepper and stir in fresh dill, if desired.
Let the cucumber salad chill in the refrigerator for about 20–30 minutes before serving. Enjoy!
