stuck together in a solid block or tasting stale as soon as it thaws. The problem usually comes from trapped air, uneven freezing, or improper storage. Luckily, there’s a simple method to keep bread fresh, sliceable, and ready whenever you need it.
The Best Way to Freeze Bread
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Freeze While Fresh
The best time to freeze bread is the day you bring it home. If it isn’t pre-sliced, slice it evenly yourself. -
Pre-Freeze the Slices
Line a baking sheet with parchment paper and arrange slices in a single layer. Freeze
