to taste
Egg, beaten 1 large Tempered for smooth texture
Directions
- Hydrate the Tapioca
Combine tapioca pearls and milk in a medium saucepan. Let sit 20–30 minutes to soften.
2. Cook the Base
Heat over medium-low. Stir in sugar and cook, stirring frequently, until the mixture steams and pearls turn translucent (10–15 minutes). Keep heat gentle to prevent scorching.
3. Temper the Egg
In a small bowl, beat the egg. Slowly whisk in a few spoonfuls of the hot tapioca mixture to warm it gradually.
4. Finish the Pudding
Return
